About Us

our vision

To be the palm oil brand of choice in every home in Nigeria and for African food enthusiasts in Diaspora.

our mission

To leverage technology to improve FOOD SECURITY and safety, develop the rural economy and promote climate smart processing.

our story

about kR foods

KR Foods is creating the biggest integrated Palm processing company that exists to address the menace of palm oil adulteration.

World Bank report indicated that almost 8 out of 10 bottles of Palm Oil sold in the open market contains harmful Cancerous chemicals – especially Sudan Red.

KR Foods has provided you a healthier, affordable, and traceable choice for your cooking needs. We adopt best practices to deliver Quality Palm Oil Products.

Our products include: Palm oil, Kernel Nuts, Palm Kernel Oil, Palm Kernel Cake

meet our team

Amajuoyi Ikechukwu Kingsley

CEO

Ekuere Peace Tari

Head of sales

Ukauwa Goodluck

HR/HSE Manager

Nwaja Emmanuel

Digital Marketing lead

Ngwu Agustine

Head of legal

Bello Tunde

CFO

featured products

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blog

featured articles from the blog

June 20, 2020

HOW TO IDENTIFY ADULTERATED PALM OIL

Palm Oil is a highly essential commodity and an important food ingredient in most NIgerian (and African) homes. However, research shows most Palm Oil purchased from the open market is adulterated containing toxic and carcinogenic substances dangerous to health.

June 20, 2020

Popular Nigerian Soups That You Can Make With Palm Oil

Nigerian soups are rated the best soups in Africa in 2020 by Tasteatlas (https://www.tasteatlas.com/most-popular-soups-in-africa). Palm Oil is a major ingredient in Nigerian soups. Palm Oil contains minerals and vitamins which helps in reducing oxidative stress, boosts brain health, increases vitamin A, and generally improves skin and healthy hair.

June 20, 2020

Four Creative Nigerian Meals You Can Make With KR Foods Palm Oil

Palm Oil is important in Nigeria as it is used in the preparation and production of more than half of our food. According to pwc, quoting a World Bank report, the country consumes approximately 3Million MT of fats and oil as of 2018 – making it the largest on the continent. Palm oil contributes roughly 44.7% (1.34 Million MT).

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